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Guide to Croatia
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Croatia (Croatian: Hrvatska) is a country in the Balkans on the east side of the Adriatic Sea, to the east of Italy. It is surrounded by Slovenia to the northwest, Hungary to the north, Bosnia and Herzegovina to the southeast, Serbia in the east, and Montenegro to the south.
Climate
Northern Croatia has a temperate continental climate whereas central, semi-mountainous and mountainous regions have a mountainous climate. The entire Adriatic coast has a pleasant Mediterranean climate. Spring and autumn are mild along the coast, while winter is cold and snowy in central and northern regions. The average temperature inland in January ranges from 0 to 2°C, August 19 to 23°C. The average temperature at the seaside is higher: January 6 to 11°C, August 21 to 27°C.
Terrain
Geographically diverse; flat plains along the Hungarian border, low mountains and highlands near the Adriatic coastline and islands. There are 1,185 islands; the largest ones are Brac, Krk and Cres. The highest point is Dinara, at 1,830 m.
History
The Croats settled in the Balkans in the early 7th century and formed two principalities: Dalmatia and Pannonia. The establishment of the Trpimirovic dynasty ca 850 brought strengthening to the Dalmatian Croat Duchy, which together with the Pannonian principality became a kingdom in 925 under King Tomislav. In 1102, Croatia entered into a personal union with the Hungarian Kingdom. After the 1526 Battle of Mohács the "reliquiae reliquiarum" (remnants of the remnants) of Croatia became a part of the Habsburg Monarchy in 1527. Croatian lands were part of the Austro-Hungarian Empire until the latter's dissolution at the end of World War I. In 1918, the Croats, Serbs, and Slovenes formed a kingdom known after 1929 as Yugoslavia. Following World War II, Yugoslavia became an independent communist state under the strong hand of Marshal Tito. When Croatia declared independence in 1991 it took four years of sporadic but bloody war before occupying Serb armies were mostly cleared from Croatian lands. Under UN supervision the last Serb-held enclave in eastern Slavonia was returned to Croatia in 1998. The conflict resulted in a mass exodus of the native Serbian minority (to Bosnia and Serbia) which had inhabited portions of Croatia for centuries. Prior to the war of independence, Croatia's Serbian minority made up around 10% of the overall population.
Visitors now to Croatia's more popular towns would see little physical evidence of this violence. Croatia's coastal areas are especially stunning, and have the hybrid charm of Eastern European and the Mediterranean.
Talk
Many Croatians speak English as their second language, but German and Italian are very popular too (largely because of the large annual influx of German and Italian tourists). People in the tourist industry most often speak quite good English, as does the younger generation, especially in the tourist areas of Istria, along the coast down to Dubrovnik, and in the capital, Zagreb. Elder people will rarely speak English, but you shouldn't have any problems if you switch to German or Italian.
Croatian is not an easy language to learn, but the people like when foreign travelers use it for basic things such as greeting and thanking.
Buy
Croatia's official currency is the kuna. In many tourist places prices will be also given in euros. Although some business owners may even accept euros they will usually not be authorized to do this. Use the near-by cash-point or a bureau de change to obtain the needed amount of kuna and note that whatever amount of kuna you have left at the end of your stay you can convert to euros at a local bank or exchange office.
Prices are around 10% to 20% lower than other EU countries. Touristic destinations and articles shoot prices up, though.
If you buy goods worth more than 500 kuna you are entitled to a PDV (VAT) tax return when leaving the country. Note that this applies to all goods except petroleum products. At point of purchase ask the sales person for a PDV-P form. Fill it out and have it stamped on the spot. On leaving Croatia the receipt will be verified by the Croatian Customs service. A PDV refund in Kunas can be obtained within six months, either at the same shop where you bought the goods (in that case the tax will be refunded to you immediately), or by posting the verified receipt back to the shop, together with the account number into which the refund should be paid. In this case the refund is dealt with within 15 days of receipt of the claim. There is another, much easier way to receive the refund. Buy your goods in shops with a "CROATIA TAX-FREE SHOPPING" label. This label is displayed on the shop's entrance, usually next to the labels of credit and debit cards this particular shop accepts. Using an international coupon, refund is possible in all countries-members of the TAX-FREE international chain. In this case the service charge is deducted from the tax refund amount.
Eat
Croatian cuisine is quite diverse so it is hard to say what meal is most typically Croatian. In the eastern continental regions (Slavonija and Baranja) spicy sausage such as kulen or kulenova seka is a must-try. Cobanac ("shepherd's stew") is a mixture of several different kinds of meat with a lot of red spicy paprika. In Hrvatsko Zagorje and Central Croatia pasta filled with cheese called štrukli is a famous delicacy (it is said that the best štrukli in Croatia is served in the Esplanade Hotel restaurant in Zagreb), as is purica s mlincima (baked turkey with a special kind of pastry). Sir i vrhnje (sour cream with cottage cheese) can be bought fresh on the Zagreb main market Dolac. Croats love a bit of oil and you will find plenty of it in piroška. In mountainous regions of Lika and Gorski Kotar meals made of mushrooms, wild berries and wild meat are very popular. One of typical dishes in Lika is police (oven-baked potatoes covered with bacon) and several kinds of cheese (smoked cheese and škripavac).
The coastal region is well known for truffle delicacies and soup maneštra od bobic (Istria), Dalmatian pršut and paški sir (Pag-island cheese). Dishes made of fresh fish and other products of the sea (calamari, octopus, crabs, scampi) shouldn't be given a miss! Many places serve fish delivered from the local fisherman the night before - find out which ones!
Croatian cuisine has yet to come up with a Croatian fast food representative. The market is dominated by globally ubiquitous hamburgers and pizzas but you will also find "burek" and "cevapcici" imported from the medieval Ottoman empire which stretched from Turkey to neighboring Bosnia. The latter two dishes are widely popular in the entire South and Eastern Europe. Burek is a type of cheese-pastry whereas cevapcici are seasoned minced meat shaped in finger-size portions served in bread and often covered with onions. Although definitely not a fast meal (takes several hours to prepare) also foreign in origin is the so-called sarma or sauerkraut rolls filled with minced meat and rice. For those coming back from nightclubs at 4 or 5 am as is common in Croatia, it is popular to go to the local bakery and get fresh bread, burek or krafne (croatian chocolate filled donuts) straight out of the oven. Delicious! As far as fast food goes, who needs it when you can buy delicious prsut during the day and warm bread at night to compliment it. Most Croatians generally look down at fast food.
Desserts: What it lacks in the fast food department Croatia makes up with a myriad of desserts. Probably the most famous is its delicious creamy cake called kremšnite but different kinds of gibanica, štrudla and pita (similar to strudel and pie) such as orehnjaca (walnut), makovnjaca (poppy) or bucnica (pumpkin and cheese) are also highly recommended. Dubrovacka torta od skorupa is delicious but hard to find. Paprenjaci (pepper cookies) are said to reflect the Croatian tumultuous history because they combine the harshness of the war periods (pepper) with the natural beauties (honey). They can be bought in most souvenir shops though fresh-made are always a better choice. Rapska torta (The Rab island cake) is made with almonds and locally famous cherry liquor Maraschino. It should be noted that this is hardly an exhaustive list and even a casual glimpse in any Croatian cookbook is likely to be worth the effort. Chocolate candy "Bajadera" is available throughout shops in the country and along with "Griotte" is one of the most famous products of the Croatian chocolate industry.
An unavoidable ingredient in many meals prepared in Croatia is "Vegeta". It is a spice produced by "Podravka".
Olives: a lot of people claim that Croatian olives and their olive oil are the best in the world, which is not even well known in Croatia and less worldwide. Many brands exist and some of them have several world awards. Try to buy olive oil from Istra (although oil from Dalmatia is also excellent) and choose only Croatian brands for olives (most notable sms, few times awarded as the world's best!). Try to read the declaration before buying to ensure you are buying Croatian olives and oil, since there are a lot of imports (usually cheap products from Greece). All of this can be found in most of the supermarkets, but you should be really aware of the imports, most of the Croatian people aren't experts and prefer cheaper products, so they dominate. The olive oil is a irreaplaceable "ingredient" in the coastal cuisine, but you should be aware of the use of cheaper, not Croatian, oil in restaurants because most of the tourists don't notice the difference so the restaurants don't find it profitable to use excellent oil; they rather use cheaper Spanish or Greek. Usually, asking the waiter for a better oil (and looking like an expert) helps, and soon he gets you a first-class oil from a hidden place.
Stay Safe
During summer make sure you use adequate SPF to protect yourself from sunburn. There are no ozone holes over Croatia but it's fairly easy to burn in the sun. If this happens make sure you get out of the sun, drink plenty of fluids and rehydrate your skin. The locals will often advise covering the burnt spot with cold yogurt bought from the supermarket.
In case of an emergency you can dial 112 - responsible for dispatching all emergency services such as fire departments, police, emergency medical assistance and mountain rescue.
We hope this short guide to Croatia has given you a little taste of what your destination is like!
Climate
Northern Croatia has a temperate continental climate whereas central, semi-mountainous and mountainous regions have a mountainous climate. The entire Adriatic coast has a pleasant Mediterranean climate. Spring and autumn are mild along the coast, while winter is cold and snowy in central and northern regions. The average temperature inland in January ranges from 0 to 2°C, August 19 to 23°C. The average temperature at the seaside is higher: January 6 to 11°C, August 21 to 27°C.
Terrain
Geographically diverse; flat plains along the Hungarian border, low mountains and highlands near the Adriatic coastline and islands. There are 1,185 islands; the largest ones are Brac, Krk and Cres. The highest point is Dinara, at 1,830 m.
History
The Croats settled in the Balkans in the early 7th century and formed two principalities: Dalmatia and Pannonia. The establishment of the Trpimirovic dynasty ca 850 brought strengthening to the Dalmatian Croat Duchy, which together with the Pannonian principality became a kingdom in 925 under King Tomislav. In 1102, Croatia entered into a personal union with the Hungarian Kingdom. After the 1526 Battle of Mohács the "reliquiae reliquiarum" (remnants of the remnants) of Croatia became a part of the Habsburg Monarchy in 1527. Croatian lands were part of the Austro-Hungarian Empire until the latter's dissolution at the end of World War I. In 1918, the Croats, Serbs, and Slovenes formed a kingdom known after 1929 as Yugoslavia. Following World War II, Yugoslavia became an independent communist state under the strong hand of Marshal Tito. When Croatia declared independence in 1991 it took four years of sporadic but bloody war before occupying Serb armies were mostly cleared from Croatian lands. Under UN supervision the last Serb-held enclave in eastern Slavonia was returned to Croatia in 1998. The conflict resulted in a mass exodus of the native Serbian minority (to Bosnia and Serbia) which had inhabited portions of Croatia for centuries. Prior to the war of independence, Croatia's Serbian minority made up around 10% of the overall population.
Visitors now to Croatia's more popular towns would see little physical evidence of this violence. Croatia's coastal areas are especially stunning, and have the hybrid charm of Eastern European and the Mediterranean.
Talk
Many Croatians speak English as their second language, but German and Italian are very popular too (largely because of the large annual influx of German and Italian tourists). People in the tourist industry most often speak quite good English, as does the younger generation, especially in the tourist areas of Istria, along the coast down to Dubrovnik, and in the capital, Zagreb. Elder people will rarely speak English, but you shouldn't have any problems if you switch to German or Italian.
Croatian is not an easy language to learn, but the people like when foreign travelers use it for basic things such as greeting and thanking.
Buy
Croatia's official currency is the kuna. In many tourist places prices will be also given in euros. Although some business owners may even accept euros they will usually not be authorized to do this. Use the near-by cash-point or a bureau de change to obtain the needed amount of kuna and note that whatever amount of kuna you have left at the end of your stay you can convert to euros at a local bank or exchange office.
Prices are around 10% to 20% lower than other EU countries. Touristic destinations and articles shoot prices up, though.
If you buy goods worth more than 500 kuna you are entitled to a PDV (VAT) tax return when leaving the country. Note that this applies to all goods except petroleum products. At point of purchase ask the sales person for a PDV-P form. Fill it out and have it stamped on the spot. On leaving Croatia the receipt will be verified by the Croatian Customs service. A PDV refund in Kunas can be obtained within six months, either at the same shop where you bought the goods (in that case the tax will be refunded to you immediately), or by posting the verified receipt back to the shop, together with the account number into which the refund should be paid. In this case the refund is dealt with within 15 days of receipt of the claim. There is another, much easier way to receive the refund. Buy your goods in shops with a "CROATIA TAX-FREE SHOPPING" label. This label is displayed on the shop's entrance, usually next to the labels of credit and debit cards this particular shop accepts. Using an international coupon, refund is possible in all countries-members of the TAX-FREE international chain. In this case the service charge is deducted from the tax refund amount.
Eat
Croatian cuisine is quite diverse so it is hard to say what meal is most typically Croatian. In the eastern continental regions (Slavonija and Baranja) spicy sausage such as kulen or kulenova seka is a must-try. Cobanac ("shepherd's stew") is a mixture of several different kinds of meat with a lot of red spicy paprika. In Hrvatsko Zagorje and Central Croatia pasta filled with cheese called štrukli is a famous delicacy (it is said that the best štrukli in Croatia is served in the Esplanade Hotel restaurant in Zagreb), as is purica s mlincima (baked turkey with a special kind of pastry). Sir i vrhnje (sour cream with cottage cheese) can be bought fresh on the Zagreb main market Dolac. Croats love a bit of oil and you will find plenty of it in piroška. In mountainous regions of Lika and Gorski Kotar meals made of mushrooms, wild berries and wild meat are very popular. One of typical dishes in Lika is police (oven-baked potatoes covered with bacon) and several kinds of cheese (smoked cheese and škripavac).
The coastal region is well known for truffle delicacies and soup maneštra od bobic (Istria), Dalmatian pršut and paški sir (Pag-island cheese). Dishes made of fresh fish and other products of the sea (calamari, octopus, crabs, scampi) shouldn't be given a miss! Many places serve fish delivered from the local fisherman the night before - find out which ones!
Croatian cuisine has yet to come up with a Croatian fast food representative. The market is dominated by globally ubiquitous hamburgers and pizzas but you will also find "burek" and "cevapcici" imported from the medieval Ottoman empire which stretched from Turkey to neighboring Bosnia. The latter two dishes are widely popular in the entire South and Eastern Europe. Burek is a type of cheese-pastry whereas cevapcici are seasoned minced meat shaped in finger-size portions served in bread and often covered with onions. Although definitely not a fast meal (takes several hours to prepare) also foreign in origin is the so-called sarma or sauerkraut rolls filled with minced meat and rice. For those coming back from nightclubs at 4 or 5 am as is common in Croatia, it is popular to go to the local bakery and get fresh bread, burek or krafne (croatian chocolate filled donuts) straight out of the oven. Delicious! As far as fast food goes, who needs it when you can buy delicious prsut during the day and warm bread at night to compliment it. Most Croatians generally look down at fast food.
Desserts: What it lacks in the fast food department Croatia makes up with a myriad of desserts. Probably the most famous is its delicious creamy cake called kremšnite but different kinds of gibanica, štrudla and pita (similar to strudel and pie) such as orehnjaca (walnut), makovnjaca (poppy) or bucnica (pumpkin and cheese) are also highly recommended. Dubrovacka torta od skorupa is delicious but hard to find. Paprenjaci (pepper cookies) are said to reflect the Croatian tumultuous history because they combine the harshness of the war periods (pepper) with the natural beauties (honey). They can be bought in most souvenir shops though fresh-made are always a better choice. Rapska torta (The Rab island cake) is made with almonds and locally famous cherry liquor Maraschino. It should be noted that this is hardly an exhaustive list and even a casual glimpse in any Croatian cookbook is likely to be worth the effort. Chocolate candy "Bajadera" is available throughout shops in the country and along with "Griotte" is one of the most famous products of the Croatian chocolate industry.
An unavoidable ingredient in many meals prepared in Croatia is "Vegeta". It is a spice produced by "Podravka".
Olives: a lot of people claim that Croatian olives and their olive oil are the best in the world, which is not even well known in Croatia and less worldwide. Many brands exist and some of them have several world awards. Try to buy olive oil from Istra (although oil from Dalmatia is also excellent) and choose only Croatian brands for olives (most notable sms, few times awarded as the world's best!). Try to read the declaration before buying to ensure you are buying Croatian olives and oil, since there are a lot of imports (usually cheap products from Greece). All of this can be found in most of the supermarkets, but you should be really aware of the imports, most of the Croatian people aren't experts and prefer cheaper products, so they dominate. The olive oil is a irreaplaceable "ingredient" in the coastal cuisine, but you should be aware of the use of cheaper, not Croatian, oil in restaurants because most of the tourists don't notice the difference so the restaurants don't find it profitable to use excellent oil; they rather use cheaper Spanish or Greek. Usually, asking the waiter for a better oil (and looking like an expert) helps, and soon he gets you a first-class oil from a hidden place.
Stay Safe
During summer make sure you use adequate SPF to protect yourself from sunburn. There are no ozone holes over Croatia but it's fairly easy to burn in the sun. If this happens make sure you get out of the sun, drink plenty of fluids and rehydrate your skin. The locals will often advise covering the burnt spot with cold yogurt bought from the supermarket.
In case of an emergency you can dial 112 - responsible for dispatching all emergency services such as fire departments, police, emergency medical assistance and mountain rescue.
We hope this short guide to Croatia has given you a little taste of what your destination is like!