European & Cross Channel Ferries l Ocean Ferries

Italy is situated on the Mediterranean Sea, bordering France, Switzerland, Austria, and Slovenia. The country, which is a boot-shaped peninsula, is surrounded by the Ligurian Sea, the Sardinian Sea, and the Tyrrhenian Sea in the west, the Sicilian and Ionian Sea in the South, and Adriatic Sea in the East. Italian is the official language spoken by the majority of the population, but as you travel throughout the country, you will find there are several distinct dialects corresponding to the region you are in. Italy has a very diverse landscape, but can be primarily described as mountainous including the Alps and the Apennies mountain ranges that run through it. Italy has two major islands as part of its country: Sardinia, which is an island off the west coast of Italy, and Sicily, which is at the southern tip (the "toe") of the boot. Italy has a population of 59,619,290, and the capital city of Italy is Rome.

Climate

The climate of Italy is that of typical Mediterranean countries. Italy has hot, dry summers, with July being the hottest month of the year. In the north, they experience cold winters, as compared to mild ones in the south. Some regions in the south of Italy can experience no rainfall for the whole summer season. The long mountain ranges in Italy impact the weather significantly, as you can experience very different weather going from town to town.

Talk

Not surprisingly, Italian is the language spoken by the vast majority of Italians. The northern part of the Trentino-Alto Adige region (South Tyrol) is predominantly German speaking with Ladin, a Rhaeto-Romance language related to Switzerland's Romansh, also spoken by a minority. There is a small French-speaking minority in the Valle d'Aosta region and Slovene is spoken by a minority in the Trieste-Gorizia area. There are several small pockets of Greek-speaking communities in the southern regions of Calabria and Puglia.

Local dialects are widely spoken as second language, often its accent is also maintained while speaking Italian. There is a big variety of dialects, often viewed as a result of centuries of division (Italy was not fully unified until 1871) with small difference of accent even in adiacent towns.

English is spoken fairly commonly on the well-travelled path, especially in touristic areas where is widely spoken by sellers and tourist operators. German, French, Japanese and Spanish are often spoken in these areas as well, but a bit less.

In the cities you can often speak English with younger people, aged between 14 and 35: almost everyone had to take English in school since the 80's, though the result depends on the person. At least the most basic phrases usually stuck, and normally there's at least one per group with a decent level of English. On the other hand, senior citizens rarely know English, but they'll try to help you anyway with gestures or similar words. Spanish is spoken by a considerable number of people but not widely, anyway it's very similar to Italian language and they can be understood if the speakers communicate slowly between them. German and French are known by some people but could be hard for you to find them.

You'll want a good phrasebook if you're going anywhere remote, although even this may not help you in the smaller towns and villages as many areas still speak dialects that you won't find in any phrasebooks.

Buy

Italy is part of the Eurozone, so the common currency of the European Union, the Euro (€), is legal tender in Italy.

Italy is quite an expensive country. It has many luxury hotels and posh restaurants. It may cost €40.00 a day if a person self caters, stays in hostel, avoids drinking and doesn't visit too many museums. However, staying in a comfortable hotel, eating out regularly and visiting lots of museums and galleries, may cost a person at least €150-200 a day. Hiring a car may double expenses, so one should visit with enough budget.

All the bills include the service charges, so tipping is not necessary, although it is widely customary in restaurants and in hotels. Tipping the taxi drivers is also not necessary, but a hotel porter may expect a little something.

If you plan to travel through countryside or rural regions you probably should not rely on your credit cards: in many small towns they're accepted only by a small number of shops (particularly restaurants).

Unless otherwise stated, prices are inclusive of IVA sales tax (same as VAT), which is 20% for most goods, and 10% is restauration and hotelerie. On some products, such as books, IVA is 4%. If you're a non-EU resident, you are entitled to a VAT refund on purchases of goods that will be exported out of the European Union. Shops offering this scheme have a Tax Free sticker outside. Be sure to ask for your tax-free voucher before leaving the store. These goods have to be unused when you pass the customs checkpoint upon leaving the EU.

Italian fashion is renowned worldwide. Many of the world's most famous international brands have their headquarters in Italy. The two key areas for high-class shopping are Via della Spiga and Via Montenapoleone (and surroundings), in Milan and via Condotti in Rome, but you'll find flagship stores in almost every major city.

Cuisine

Italian food inside of Italy is different than Italian in America or western Europe. Italian food is based upon a few simple ingredients and Italians often have very discriminating tastes that may seem strange to Americans and other visitors.

For instance, a sandwich stand might sell 4 different types of ham sandwiches that in each case contain ham, mayonnaise, and cheese. The only thing that may different between the sandwiches is the type of ham or cheese used in them. Rustichella and panzerotti are two examples of sandwiches well-liked by Italians and tourists alike. Also, Italian sandwiches are quite different from the traditional Italian-American “hero”, “submarine”, or “hoagie” sandwich. Rather than large sandwiches with a piling of meat, vegetables, and cheese, sandwiches in Italy are often quite small, very flat (made even more so when they are quickly heated and pressed on a panini grill), and contain a few simple ingredients, rarely, if ever lettuce. The term panini may be somewhat confusing to travellers from Northern Europe where it has erroneously come to mean a flat heated sandwich on a grill, in Italy the term is equivalent to "bread rolls" (plural) which can be simple rolls or sometimes with basic filling. However instead of a sandwich why not try piadinas which are a flat folded bread with filling which are served warm.

Americans will notice that Italian pasta often has a myriad of sauces rather than simply tomato and alfredo. Also, Italian pasta is often served with much less sauce than in America.

Structure of a traditional meal: Usually Italian meals for working days are: small breakfast, one-dish lunch, one-dish dinner. Coffee is welcomed at nearly every hour, especially around 10:00 and at the end of a meal. At the weekends and in restaurants (for other occasions), they typically consist of the sections described below.

A traditional Italian meal is separated into several sections: antipasto (marinated vegetables, etc), primo (pasta or rice dish), secondo (meat course) often with a side-dish: contorno, and dolce (dessert).

Like the language and culture, food in Italy is extremely different region by region. Pasta and olive oil are considered the characteristics of southern Italian food, while northern food focuses on rice and butter(although today there are many many exceptions). Local ingredients are also very important. In warm Naples, citrus and other fresh fruit play a prominent role in both food and liquor, while in Venice fish is obviously an important traditional ingredient. As a guideline, in the south cuisine is focused on pasta and dessert, while at north meat is king, but this rule can be very different depending on where you are.

A note about breakfast in Italy: Breakfast in Italy is very light, often just a coffee with a pastry (cappuccino e brioche) or a piece of bread and fruit jam. Unless you know for certain otherwise, you should not expect a large breakfast in Italy. Cappuccino is a breakfast drink; ordering one after lunch or dinner is considered highly strange and considered a typical "tourist thing".

Another enjoyable Italian breakfast item is cornetto (pl. cornetti): a croissant or light pastry often filled with cream or nutella.

Lunch is seen as the most important part of the day, so much that they have one hour reserved for eating and another for napping. All shops close down and resume after the two hour break period. To get around this businesses stay open later. And, good luck trying to find a place open during the so-called "pausa pranzo" (siesta time). This may not apply to the city center of the biggest cities or to shopping centers.

In Italy cuisine is considered a kind of art. Great chefs as Gualtiero Marchesi or Gianfranco Vissani are seen as half way between TV stars and magician. Italians are extremely proud of their culinary tradition and generally love food, and talking about it. However they are not so fond of common preconceptions, like that Italian food is only pizza and spaghetti. They'll also distaste "bastardized" version of their dishes that are popular elsewhere, and many Italians have a hard time believing that the average foreigner can get even a basic pasta dish "right".

You should consider that Italy's most famous dishes like pizza or spaghetti belong to southern regions cuisine, and eating in different areas can be an interesting opportunity to taste some less well known local specialty.

When dining out with Italians read the menu and remember that almost every restaurant has a typical dish and some towns have centuries-old traditions that you are invited to learn. People will be most happy when you ask for local specialties and will gladly advise you.

For a cheap meal you may like to track down an aperitivo bar (somewhat similar to the concept of tapas) which in the early evening (about 17:00) serve a series of plates of nibbles, cheese, olives, meat, bruschetta and much more, all this food is typically free to anyone who purchases a drink but is intended to be a premeal snack.

The tradition of Aperitivo is particulary felt in Milan. There you can often make a dinner out of it.

Sleep

In major cities and touristic areas you can find a good variety of accommodations, from world-class brand hotels to family-managed bed & breakfasts and room rentals, but hostels are really few. Camping is a good way to save money and they're usually well managed, but especially during summer, managers tend not to accept last-minute groups of young people (given the high chance of problems that such groups of Italian guys tend to cause), so you'd better book in advance. Farmstays are an increasingly popular way to experience Italy, particularly in rural areas of Tuscany, Piedmont, Umbria, Abruzzo, Sardinia and Apulia. They provide a great combination of good and healthy food, wonderful sights and not-so-expensive prices. If you prefer self-catering accommodations, it's quite simple to find them on the wonderful Amalfi Coast and, generally, near the sea.

Stay Safe

Like most developed countries, Italy is a very safe country to travel. There are few incidents of terrorism/serious violence and these episodes have been almost exclusively motivated by internal politics. Examples include the 1993 bombing of the Uffizi by the Italian Mafia. Almost every major incident is attributed to organized crime or anarchist movements and rarely, if ever, directed at travelers or foreigners.

Petty crime can be a problem for unwary travelers. Travelers should note that pickpockets often work in pairs or teams, occasionally in conjunction with street vendors. The rate of violent crimes in Italy is considered "moderate," and while a portion of violent crimes are committed against travelers, it is normally not a problem. However, instances of rape and robbery as a result of drugging are increasing. Travelers should be careful when going out at night alone.

Travelers should also be sure to ask for prices before making transactions with most vendors. Taking pictures with jovial, high-spirited costumed mascots will be followed up with a demand for payment. Some other examples are when gelato is purchased or a shoe shine is desired, prices should be asked for beforehand, since reports of extreme price gouging has occurred.

Beware of being tricked on prices even in restaurants, bars, and hotels. If they see you are a tourist, it's somewhat common to give you a higher bill than you're supposed to pay, and you MUST complain to get the right price or even getting your change back!

Out of the restaurant, you might occasionally be asked to show your bill and your documents by Guardia di Finanza agents (a police specialized in tax subjects - sometimes in uniform, sometimes in civilian clothes); whatever they show you, ask for the badge, and if uncertain, immediately try to call #113 (similar to America's 911 - English spoken) and ask for policemen in uniform to help you, as it could be a trick to pickpocket you. This type of tax agent activity is frequent (they want to know if the owner regularly recorded your payment) and completely legitimate, but pickpocketers find it a good excuse to approach their victims. Call 113 or enter the first shop.

There are many bars in Italy that cater to tourists and foreigners with "home country" themes, calling themselves such things as "American bars" or "Irish pubs". In addition to travelers, these bars attract a large number of Italians who, among other reasons, go there specifically to meet travelers and other foreigners. And while the motivation for the vast majority of these Italians is simply to have a good time with new friends, there can be one or two petty criminals who loiter in and out of these establishments hoping to take advantage of travelers who are disoriented or drunk. Traveling to these places in groups is a simple solution to this problem.

When entering with a car into a city, avoid restricted areas (ZTL [24]) or you could be fined about €100.

Like in other countries, there are East European gangs known for tampering with ATM's by placing "skimmers" in front of the card slot and get a clone of your card. Check carefully the machine and in doubt, use another one.

For emergencies, call 113 (Polizia di Stato - State Police), 112 (Carabinieri - Gendarmery), 117 (Guardia di Finanza - Financial police force), 115 (Fire Department), 118 (Medical Rescue), 1515 (State Forestry Department), 1530 (Coast Guard), 1528 (Traffic reports).